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Kateřina Valentová, PhD. |
Date of birth:
2. 3. 1976 Birthplace: Krnov |
Contact:
Department of Medical Chemistry and Biochemistry
Hněvotínská 3, 775 15 Olomouc, Czech Republic
Tel: +420 585 632 309, , Fax.: +420-585 632 302
e-mail: kata.valentova@email.cz
1990-1995 | Bilingual high school (French - Czech) in Olomouc | |
1995-2000 | M.S. in Biochemistry, Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Czech Republic | |
2000-2004 | Ph.D., Institute of Medical Chemistry and Biochemistry, Faculty of Medicine, Palacký University, Olomouc, Czech Republic |
2004- | Assistant Professor, Institute of Medical Chemistry and Biochemistry, Faculty of Medicine, Palacký University, Olomouc, Czech Republic |
1999 (1 month) | Department of Clinical Biochemistry, Olomouc Teaching Hospital. | |
1999 (3 months) | Laboratory of Heterocycles and Glucides Chemistry, University Blaise Pascal, Clermont-Ferrand, France | |
2001 (1 week) | Ivax-Pharmaceuticals Co., Opava | |
2002 (2 months) | Laboratory of Molecular Biology and Physiology of the Vein, INSERM U541, Paris, France | |
2003 (2 weeks) | Laboratory of Food Chemistry, National Institute of Chemistry, Slovenia | |
2004 (2 weeks) | Laboratory of Food Chemistry, National Institute of Chemistry, Slovenia | |
2005 (3 weeks) | Laboratory of Molecular Toxicology, INSERM U490, Paris, France | |
2006 (2 weeks) | INSERM U775, Paris, France |
1998-2000 | Teaching of chemistry for high school, Institute of Chemical Technology, in Prague, Czech Republic. | |
2001 | ACS Workshop, How to develop, Validate and Troubleshoot GS & HPLC Methods. | |
2002 | Chemistry and Biochemistry of Natural Compounds, Czech Academy of Science. | |
2003 | Good Research Practice in Biomedicine, Biological and Veterinary Sciences, international I-workshop for Ph.D. students. |
2000 | Czech Chemical Society | |
2006 | Phytochemical Society of Europe | |
2006 | Czech Society for Probiotics and Prebiotics |
2003
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Pharmacy Price, Aventis and French Embassy in Prague Dean of Medical Faculty in Olomouc Price for Meaningful scientific publication Palacký University Graduate and Fan Club Price for Original scientific contribution |
PUBLICATIONS 19 original
papers
38 conference presentations
3 textbooks
Citation index (SCI): 36
Lebeda A., Doležalová I., Valentová K., Gasmanová N., Dzeichciarková M., Ulrichová J. (2007) Yacon – (Smallanthus sonchifolius) A traditional crop of andean indians as a challenge for the future – The news about biological variation and chemical substances contents. Hortscience (In Press)
Valentová K., Stejskal D., Bartek J., Dvořáčková S., Křen V., Ulrichová J., Šimánek V. (2008) Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: In vivo safety assessment. Food Chem Toxicol. 46, 1006-1013.
Ayaz F. K., Hayırlıoglu-Ayaz S., Alpay-Karaoglu S., Grúz J., Valentová K., Ulrichová J., Strnad M.(2008) Phenolic acid content, antioxidant and antibacterial activity of kale (Brassica oleraceae L. var. acephala DC.) extracts. Food Chem. 107, 19-25 .
Valentová K, Truong NT, Moncion A, de Waziers I, Ulrichová J (2007) Induction of glucokinase mRNA by dietary phenolic compounds in rat liver cells in vitro. J Agric Food Chem. 55(19):7726-31.
Valentová K., Stejskal D., Bednář P., Vostálová J., Číhalík Č., Večeřová R., Koukalová D., Kolář M., Reichenbach R., Škňouřilová L., Ulrichová J., Šimánek V.(2007): Biosafety, antioxidant status and metabolites in urine after consumption of dried cranberry juice in healthy women: A pilot double-blind placebo controlled trial. J Agric Food Chem 55:3217-3224.
Valentová K., Ulrichová J., Cvak L., Šimánek V. (2007) Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes. Food Chem 101: 912-917.